Ramen Flavor

This is Rakujyo’s original and advanced system that allows you to make your own noodles and dine on them with the flavor of your choice.
Please choose to your heart’s

You will also be responsible for arranging the ingredients for the ramen yourself.

Classic Soy Sauce Ramen

Made with a chicken-bone base, enriched with bonito, kelp, vegetables, and a hint of secret seasoning, this ramen broth is crafted to be a well-balanced, classic flavor that anyone can enjoy.

Aged Miso Ramen

A blend of red miso and white miso, enhanced with a hidden touch of richness. This soup combines the largest variety of ingredients, carefully rested to create a deep yet mellow and well-rounded flavor.

Tonkotsu Ramen

A rich pork-bone broth blended with Kyoto-style white miso to bring out depth and sweetness, then lightened with soy milk for a refreshing finish. The result is a well-balanced soup that you can enjoy to the very last drop.

For guests choosing the vegan menu, an additional charge of 500 yen per bowl will apply.

Wakame Ramen（for Vigan）

A comforting bowl with a kombu (kelp) dashi and tamari soy sauce base, gently accented by the refreshing aroma of wakame seaweed. Finished with a touch of sesame for a smooth, mellow flavor.

Soy-milk Soup Curry（for Vigan）

A broth made from plenty of fresh vegetables, lightly flavored with a hint of curry powder. Using a soy milk base, it offers a smooth, mellow taste that highlights the flavor of the vegetable toppings.