Ramen Flavor

This is Rakujyo’s original and advanced system that allows you to make your own noodles and dine on them with the flavor of your choice.
Please choose to your heart’s content.

You will also be responsible for arranging the ingredients for the ramen yourself.

Classic Soy Sauce Ramen

The soup is made mainly from chicken bones, with bonito flakes, kelp, vegetables and a secret ingredient: a ramen soup that is a classic that anyone can enjoy.

Aged Miso Ramen

Red miso, white miso and a secret ingredient give it richness, and the complex flavour of the blend of the most numerous ingredients is left to rest for a mellow taste.

Salt Ramen

The chicken bone-based sauce has a tendency to be sharp, but the salty sauce has been mellowed out, and the refreshing citrus flavor makes it an exquisite soup that you’ll want to drink down in one gulp.

豆乳クリーミー白湯

Soy-milk Tonkotsu Ramen

Tonkotsu soup can easily become heavy when diluted with chicken broth, so we dilute it with soy milk to give it a creamy, rich flavor.

Soy-milk Soup Curry(for Vigan)

The soup is made with plenty of vegetables and seasoned with a hint of curry powder. The soy milk base gives it a mellow flavor, and the topping vegetables really stand out.

Wakame Ramen(for Vigan)

A soothing drink made with kelp stock and tamari soy sauce, with the aroma of the seaweed spreading out softly. The mellowness is enhanced by the addition of sesame seeds.

Asari Shijimi Ramen

The soup stock is made from fresh shijimi clams and topped with steamed clams in sake. The umami of the succinic acid from the shellfish combines with the butter to create a bowl that you’ll want to drink down to the last drop.