The soba noodles we make at our shop are made with 100% buckwheat flour. No wheat flour is used.
SOBA Flavor
This is Rakujyo’s original and advanced system that allows you to make your own noodles and dine on them with the flavor of your choice.
Please choose to your heart’s content.
Wagyu Sukiyaki
Based on Yaizu bonito and dark soy sauce, this broth is finished with mirin, brown sugar, and the rich high-quality fat of Japanese A5-grade Wagyu beef, creating an exquisite sweetness. Unlike ordinary restaurant meat soba, this is on another level—a broth you will surely drink down to the very last drop.
Chicken Soy Sauce Yonaki
Topped with chicken meatballs made from the Japanese premium brand chicken “Sakurahime.” The broth is blended with bonito and soda bonito, then finished with dark soy sauce for a slightly sweet, classic Tokyo-style flavor. Served with a seasoned soft-boiled egg, which is rare for soba, it has a touch of ramen character—hence the name “Yonaki Soba.”
Shrimp Broth Salt Soba
A refreshing salt-based broth made with kombu and shrimp stock is poured over chilled soba, then finished with a squeeze of domestic lemon for a bright aroma. Finally, a dash of black pepper adds a unique touch rarely seen in soba dishes.
Rich Pork Kakuni Soba
A rich and deeply satisfying broth with a hint of sweetness, topped with tender braised Japanese brand pork. The flavor comes from a well-balanced blend of pork, bonito, and chicken broth, creating a deep and savory harmony.
Zaru-Edo style(cold)
A sweet dipping sauce popular among Tokyo locals, carefully balanced with mirin, brown sugar, and dark soy sauce for a rich, mellow flavor.
Enhanced with a robust and flavorful Soda-bushi (dried fish) broth for a satisfying depth.
Zaru-Kyoto style(cold)
If you want to fully enjoy the flavor of 100% buckwheat soba, this is highly recommended.
A refined broth combining Hokkaido kelp and premium bonito, paired with light soy sauce, creates an exceptionally clear and delicate soup.
Vegan Flavor
A vegan diet consists of plant-based foods and excludes all ingredients derived from animals.It contains no meat, poultry, or seafood, and strictly avoids dairy products, eggs, and honey.This includes all processed items and seasonings that incorporate any animal-based substances.
Vegan Ramen（+¥500 per bowl）
Carefully extracted stock from Tokachi root kelp and Sanriku wakame seaweed brings out a rich ocean aroma. Combined with several vegetables and gluten-free tamari soy sauce, this is the ultimate vegan soba—completely gluten-free and plant-based, yet unbelievably full-bodied and satisfying.
Salt-only(cold)
The connoisseur’s way to enjoy 100% buckwheat soba at its finest. Place a small pinch of salt on the soba and slurp it. With only a subtle saltiness, you can experience the aroma of the soba to the fullest. You can choose between mildly sweet seaweed salt or mellow rice koji salt with a gentle sweetness.
Walnut Sauce(cold)
A specialty from Chichibu, made with walnut juice. Rich in the high-quality plant-based fats unique to walnuts, it is blended with tamari soy sauce from a traditional miso brewery, lightly balanced with a hint of acidity to create an exquisite sweet sauce.