RAKUJYO’s original SOBAGIRI

Soba Cutting Techniques Continuing from the Edo Period
A space to experience soba cutting
a completely new concept that can be made in 30 minutes

A delicious and enjoyable experience
That is the soba slashing experience!

Boil and eat the soba you cut yourself in less than 5 minutes.
The aroma and depth of the soba you have never tasted before.
The goal of the soba slashing experience is to eat it well, which is why it is
This is the ultimate in luxurious food entertainment.

Seasonal SOBA Flavor

Tasting a collaboration of homemade soup of dried bonito flakes from Yaizu, Shizuoka Prefecture and SOBA cut by myself
（Kelp bouillon for vegans!）

RAKUJYO’s Soba Spirits

Many soba making classes in Japan insist on requiring students to take home the soba they have made or eat it as morisoba. However, there is more limitless deliciousness in soba. In order to make soba more delicious and enjoyable, we have abandoned this obsession and embraced “free thinking.