The ramen slashing experience begins! Please come and experience authentic noodle making from flour!

Ramen Soba Making Class in Tokyo-Asakusa-Kappabashi

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Soba Cutting in the Edo Period
A casual experience of the technique

Food entertainment at SOBAGIRI RAKUJYO in Kappabashi is a Soba Cutting experience!
Sobagiri is a technique that has been practiced since the Edo period and can be completed in just 30 minutes.
The original smart hand technique is used, so your fingers and clothes don’t get dirty, and it’s a new sensation to stop by a little while shopping!
Please experience “SOBAGIRI,” where you can experience the fun and the “slice” as the main part of the experience!

SOBAGIRI楽常に来店のお客様
SOBAGIRI楽常に来店のお客様
4/5のSOBAGIRI楽常に来店のお客様
3/29のSOBAGIRI楽常に来店のお客様

RAKUJYO Front

050-3586-0218(Japanese-only 

SOBA COOKING SPACE in Kappabashi

SOBAGIRI RAKUJYO Shop is located on Kappabashi Dogu-gai Street, a street specializing in cooking utensils.

SHOP
shop01
楽常ショップ
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かっぱ橋マップイラスト

If you are in the Asakusa area for sightseeing, please stop by. You can experience it without a reservation.

RAKUJYO's original system

SOBAGIRI Activity : 5,500 yen per person


Contents

1.You can experience making soba for about 30 minutes

You will be challenged with a new method of RAKUJYO’s original method, which does not touch the powder at all by hand.

Using RAKUJYO’s own tools, the dough is kneaded and formed into rectangles.

RAKUJYO’s unique new method and a carefully selected rolling pin make it a perfect 1.5mm.

Cutting with 1.5mm by using RAKUJYO’s carefully selected tools and special buckwheat knives.

2.Soba will be boiled and served by our staff.

3.You can choose from the following buckwheat flavors.

SOBA Flavor

This is Rakujyo’s original and advanced system that allows you to make your own noodles and dine on them with the flavor of your choice.
Please choose to your heart’s content.

Wagyu Sukiyaki

It is made with bonito stock and dark soy sauce, with mirin, a secret ingredient, and the high-quality fat of domestic beef, giving it an exquisite sweetness. Foreigners will definitely drink it down to the last drop. It is made with 100% domestic black beef.

Chicken Soy Sauce Yonaki

The juices from domestic brand chicken are used as an accent, and the dish is finished with a sweet, THE Tokyo flavor using bonito stock and dark soy sauce. It is topped with a seasoned egg, which is rare for soba, and has a somewhat ramen-like feel, and we have named it Yonaki Soba.

おでんそば

Oden On Top

A blend of kelp stock and secret stock, using the so-called Kansai-style white soy sauce, topped with oden. There’s no way it wouldn’t go well with it! We called it oden soba. At the end, a light soup with mustard dissolved in it goes perfectly with it.

Asari-Shijimi Clam

As the name suggests, this soup is a concentrated version of the succinic acid flavor of clams and mussels. The soup is made by diluting the broth made from mussels with white soy sauce from Kyoto, and adding kelp and bonito. It is an exquisite soup topped with steamed clams in sake.

Shrimp Salt Sudachi

This is the soup that allows you to enjoy the aroma of 100% buckwheat soba to the fullest. We were passionate about developing this salt soba because we thought that spicy soup in Tokyo doesn’t have the aroma of soba! It uses a generous amount of shrimp stock, which is the best match for it, and has a refreshing citrus flavor.

Fried vegetables

The famous Kakiage Soba has a slightly sweet flavor from the fat as the kakiage batter crumbles apart.

Wakame Soy Sauce

The main flavor is the aroma of the seashore. The plant-based broth leaves nothing to be desired. The addition of wakame seaweed broth brings out the richness of the tamari soy sauce, making this a vegan soba dish.

for VEGAN

Soy Milk Soup Curry

We developed this from scratch because we didn’t want our customers to eat vegan food with a bland taste. We use vegetable stock and finish it off with curry powder. It is then frozen for a long time and rounded to give it a mellow taste.

Shrimp Salt Kabosu

Warm shrimp salt is good, but the cold version is also incredibly delicious! Even in winter, when you’re in a warm room, you’ll want to eat this refreshing soba.

Cold Soba Soup for Dipping

This is a classic chilled zaru soup. But it’s not just any zaru soup. You can choose from four different dipping sauces, so you’ll have no trouble deciding. The konbu root and walnuts are plant-based.

Choice of dipping sauces

【Please note】If there are more than three people, we ask that you limit the number of flavors to two. We would appreciate it if you could cooperate with us as it is necessary for us to serve the food quickly with a minimum staff.
【Please note】On weekends and holidays, especially during lunch hours, we ask that you leave the table after about 30 minutes to allow time for the next customer to enjoy his/her meal.

SOBA Slashing Experience FAQ

Of course. We view this as a food education program where you can learn the hard work of making things and the steps of food preparation by experiencing it with your children. We believe that it is important for children to simply enjoy the experience.

This plan is called the Private Plan, and up to 6 people can apply for this plan at the same time. For more than 6 people, the price will be 6,500 yen per person for the Team Building Plan.

 
 

 

 

The process seems similar, but is quite different due to the characteristics of wheat and buckwheat flours. We do not offer a mixed experience because each requires time to explain the process, which is time consuming and interminable.

No, we believe that soup making is not something that people teach you. It is a place where you work hard in solitude. The broth is taken from a variety of ingredients for several days in advance, so it cannot be mastered in a one-hour experience.

No. Japanese soba is made from buckwheat flour.
Some soba restaurants use wheat flour in their products, but the buckwheat flour used in our soba experience is 100% buckwheat flour.

Our store is a hands-on store and should be considered a fun activity to experience. We hope to inspire you to want to learn in earnest. We do issue cards for more casual workshops.

RAKUJYO Front

050-3586-0218(Japanese-only 

ACCESS Map

Address

〒111-0036 1F Matsugaya Center Building, 3-1-12 Matsugaya, Taito-ku, Tokyo

Open Hours

Store Open(一般):1Open only during reserved hours

RAKUJYO Front

050-3586-0218(Japanese-only 

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