Ramen and Soba Noodle Cutting Experience Reservations
for RAMEN
Ramen is the new soul food of Japan, loved by people of every generation in every country because it is a major food in the world.
Ramen is so loved and delicious that some people visit Japan just to eat ramen.
The Japanese participation rate
Ramen (5% Participation): Japanese instant and frozen ramen technologies are world-class. To be honest, instant ramen is so delicious that the gap between “handmade” and “instant” is very small.
for SOBA
The soba making experience features 100% buckwheat flour, which is gluten-free and contains no wheat at all.Made with premium buckwheat flour from Nagano Prefecture, buckwheat is organic, gut-friendly, and eaten as a superfood in Japan.
The Japanese participation rate
Soba (95% Participation): Soba flour is extremely delicate. Instant versions cannot capture the true aroma and texture. Handmade Soba is overwhelmingly more delicious than any instant version. The effort is truly worth the taste!
Soba and ramen are at the heart of Japan’s noodle culture…now, which noodle would you rather make!
Let’s book it right away!
- Immediate booking
- Credit card payment only
- Deadline is 9 PM the day before
スタッフの方が親切丁寧に教えてくれて、初めてでもうまく作ることができて感動でした。家族や友人にもオススメしたいです!