Ramen and Soba Noodle Cutting Experience Reservations
From here, you can make reservations for SOBAGIRI-RAKUJYO’s Soba & Ramen noodle making experience.
First, you need to choose between the soba or ramen noodle making experience.
It is difficult to mix the two, so please choose one after careful consideration.
for SOBA
The soba making experience features 100% buckwheat flour, which is gluten-free and contains no wheat at all.
Made with premium buckwheat flour from Nagano Prefecture, buckwheat is organic, gut-friendly, and eaten as a superfood in Japan.
for RAMEN
In contrast, ramen is the new soul food of Japan, loved by people of every generation in every country because it is a major food in the world.
Ramen is so loved and delicious that some people visit Japan just to eat ramen.
Soba and ramen are at the heart of Japan’s noodle culture…now, which noodle would you rather make!
Let’s book it right away!
- Immediate booking
- Credit card or Cash payment
- Deadline is 9 PM the day before
Google Reviews
れん。
3 日 前
ひとつひとつ丁寧にわかりやすく教えてくださるのでスムーズに体験ができました。褒めて伸びるタイプに特におすすめです。
写真もたくさん撮って共有してくださるので良い思い出になりました。味付けも何種類かから選べるたりとサービスも非常によかったです。
写真もたくさん撮って共有してくださるので良い思い出になりました。味付けも何種類かから選べるたりとサービスも非常によかったです。
Destiny Robertson
4 日 前
Very fun experience and encouraging teachers, would definitely recommend!
Victoria Perez-Garcia
5 日 前
10/10 would come again!! very friendly and accommodating and allowed us to keep our luggage there during the class since we didn’t have anywhere to put it. You have options of what ramen to make and even comes with a drink! Would definitely do this again, and was a very good experience for our last day in Japan 🩷 They even gave us some dessert and snacks and didn’t rush us. Loveddd it so much. They were the sweetest!! The pictures were so cute
Alejandra perez
5 日 前
So kind & friendly, first time making ramen and they made it so memorable ❤️ definitely recommend and would comeback again !
Melanie Kang
7 日 前
Had a great time making ramen noodles! I never thought it could be so quick and easy! I was very happy that there were vegan broth options as well, I highly recommend taking this class!