Group plan from 8 persons
Enjoy the noodle-making experience as a group
Once 8 or more people have gathered, please take advantage of our Team Building Plan.
RAKUJYO’s experience space is spacious enough to accommodate up to 30 people at once, and we look forward to serving you.
Gather families, company friends, and group travel companions and get used to getting to know each other by participating together!
RAKUJYO’s “Team Building Plan” is located near Asakusa, Tokyo.
The biggest advantage of this groundbreaking operation is that while the participants enjoy the experience, they can also have lunch while they are there.
Afterwards, you can go shopping at Kappabashi, stroll around Asakusa, or go to Ueno, and Skytree, Kuramae, and Yanesen are all within easy reach.
The location and the charm of an authentic experience are the main reasons for our high satisfaction.
The reason why we have the highest rating on Google Maps is that unlike other food experiences where you just combine ready-made ingredients, the authentic zero-based experience where you make the dough from flour and use a knife is different and more satisfying.
It will surely be the main event of your stay in Tokyo, coupled with Japanese traditions, in that travel plan of yours.
Team Building Plan can be used in the following situations
Japanese Culture Experience
girls-only
gathering
business entertainment
At family gatherings
With colleagues at work
“Team Building Plan” is a private party style soba making experience that can be used for various occasions. You can enjoy a full 100-minutes of fun in a Japanese atmosphere.
Team Building Plan system
Participation Cost : 6,500 yen per person
Min.8 - Max. 30 people
The main difference between this plan and the Private Plan is that you will have the entire restaurant to yourselves for 100 minutes, during which time you can hold meetings and entertainment. A complimentary drink, including alcohol, is included in the price, allowing everyone to make a toast together.
The 100-minute interval (30 minutes) allows for two rotations of 60 people, or two rotations of 60 people can be held in one day as a lunch and a dinner.
Contents & Option
1.Arrival at Store
10 minutes ago
2.Preparations
Start on time
3.Experience
Approx. 50 min
4.Meal
Approx. 40 min
▶ The staff will boil the noodles one after another, but please wait 10 minutes for soba. Ramen noodles may take 15 to 20 minutes to boil, so soba is recommended if you are in a time crunch.
Fee includes
1.Noodle Making Activity
2.One-drink service
3.Tasting your own soba
4. With ice cream after lunch
Experience Image
For 30 persons
For 22 persons
For 15 persons
▶ This is just an example. We will set up the most suitable table according to the number of participants, composition, and purpose of the event, so basically we leave it to you.
▶ The table for the experience will be used as the table for the meal.
SOBA Flavor
This is Rakujyo’s original and advanced system that allows you to make your own noodles and dine on them with the flavor of your choice.
Please choose to your heart’s content.
Wagyu Sukiyaki
It is made with bonito stock and dark soy sauce, with mirin, a secret ingredient, and the high-quality fat of domestic beef, giving it an exquisite sweetness. Foreigners will definitely drink it down to the last drop. It is made with 100% domestic black beef.
Chicken Soy Sauce Yonaki
The juices from domestic brand chicken are used as an accent, and the dish is finished with a sweet, THE Tokyo flavor using bonito stock and dark soy sauce. It is topped with a seasoned egg, which is rare for soba, and has a somewhat ramen-like feel, and we have named it Yonaki Soba.
Oden On Top
A blend of kelp stock and secret stock, using the so-called Kansai-style white soy sauce, topped with oden. There’s no way it wouldn’t go well with it! We called it oden soba. At the end, a light soup with mustard dissolved in it goes perfectly with it.
Asari-Shijimi Clam
As the name suggests, this soup is a concentrated version of the succinic acid flavor of clams and mussels. The soup is made by diluting the broth made from mussels with white soy sauce from Kyoto, and adding kelp and bonito. It is an exquisite soup topped with steamed clams in sake.
Shrimp Salt Sudachi
This is the soup that allows you to enjoy the aroma of 100% buckwheat soba to the fullest. We were passionate about developing this salt soba because we thought that spicy soup in Tokyo doesn’t have the aroma of soba! It uses a generous amount of shrimp stock, which is the best match for it, and has a refreshing citrus flavor.
Fried vegetables
The famous Kakiage Soba has a slightly sweet flavor from the fat as the kakiage batter crumbles apart.
Wakame Soy Sauce
The main flavor is the aroma of the seashore. The plant-based broth leaves nothing to be desired. The addition of wakame seaweed broth brings out the richness of the tamari soy sauce, making this a vegan soba dish.
for VEGAN
Soy Milk Soup Curry
We developed this from scratch because we didn’t want our customers to eat vegan food with a bland taste. We use vegetable stock and finish it off with curry powder. It is then frozen for a long time and rounded to give it a mellow taste.
Shrimp Salt Kabosu
Warm shrimp salt is good, but the cold version is also incredibly delicious! Even in winter, when you’re in a warm room, you’ll want to eat this refreshing soba.
Cold Soba Soup for Dipping
This is a classic chilled zaru soup. But it’s not just any zaru soup. You can choose from four different dipping sauces, so you’ll have no trouble deciding. The konbu root and walnuts are plant-based.
Choice of dipping sauces
Ramen Flavor
This is Rakujyo’s original and advanced system that allows you to make your own noodles and dine on them with the flavor of your choice.
Please choose to your heart’s content.
You will also be responsible for arranging the ingredients for the ramen yourself.
Classic Soy Sauce Ramen
The soup is made mainly from chicken bones, with bonito flakes, kelp, vegetables and a secret ingredient: a ramen soup that is a classic that anyone can enjoy.
Aged Miso Ramen
Red miso, white miso and a secret ingredient give it richness, and the complex flavour of the blend of the most numerous ingredients is left to rest for a mellow taste.
Salt Ramen
The chicken bone-based sauce has a tendency to be sharp, but the salty sauce has been mellowed out, and the refreshing citrus flavor makes it an exquisite soup that you’ll want to drink down in one gulp.
Soy-milk Tonkotsu Ramen
Tonkotsu soup can easily become heavy when diluted with chicken broth, so we dilute it with soy milk to give it a creamy, rich flavor.
Soy-milk Soup Curry（for Vigan）
The soup is made with plenty of vegetables and seasoned with a hint of curry powder. The soy milk base gives it a mellow flavor, and the topping vegetables really stand out.
Wakame Ramen（for Vigan）
A soothing drink made with kelp stock and tamari soy sauce, with the aroma of the seaweed spreading out softly. The mellowness is enhanced by the addition of sesame seeds.
Asari Shijimi Ramen
The soup stock is made from fresh shijimi clams and topped with steamed clams in sake. The umami of the succinic acid from the shellfish combines with the butter to create a bowl that you’ll want to drink down to the last drop.
Team Building Plan Rules
- The deadline for reservations is two weeks prior to the event date. We will only accept reservations on a first-come, first-served basis.
- The number of people who can experience the program at once is from 8 to 30.
- Using up to 15 tables, 8-15 people can make a single serving for a solo experience.
- 16-30 people will be paired up to make 2 servings; pairing is also possible for less than 16 people.
- 100 minutes are required, and 1 hour before and after is for preparation and cleaning staff break, which is subject to the restaurant rental fee.
- Payment can be made in advance, by credit card on the day of the event, in cash, or by various QR code payments.
- Receipts can only be issued at the time of payment. Receipts cannot be issued for later organized tours.
- This plan is applicable to 8 persons even if there are less than 8 persons.
- Please read the cancellation policy carefully on the guidelines page.
- We would like to provide the product quickly, so we ask that you limit the number of flavors to two.
- You will be asked to choose which experience you would like to have: making JYUWARI-SOBA or making RAMEN. No mixing and matching.
- Meetings, entertainment, etc. can be held during the hours. Microphones and monitors are available for rent.
- We do not purchase Halal-certified ingredients, so please be flexible with religious laws.
- An all-you-can-drink plan (see below) can be added as an option.
All-you-can-drink option
3,500 yen plus per person
- 120 minutes after the end of the experience
- Open two large and two small drink refrigerators installed in our restaurant.
- Two kinds of Japanese platters + α
- With ice cream after lunch
- All-you-can-eat snack corner
- Includes Hot Tea Bar
Drink refrigerator (large)
2 Japanese platters + α
All-you-can-eat snacks
The Team Building Plan includes an all-you-can-drink plan. We will open two of our large and small drink refrigerators for two hours from the end of the experience, so it will be fun to compare canned beer and canned chuhai, which is a bit different from izakaya (Japanese style pub).
We also offer two kinds of Japanese food platters that are left to the owner’s discretion. Please enjoy drinking to your heart’s content with the Japanese cuisine.
