Group plan from 8 persons
Enjoy the noodle-making experience as a group
Once 8 or more people have gathered, please take advantage of our Team Building Plan.
RAKUJYO’s experience space is spacious enough to accommodate up to 30 people at once, and we look forward to serving you.
Gather families, company friends, and group travel companions and get used to getting to know each other by participating together!
RAKUJYO’s “Team Building Plan” is located near Asakusa, Tokyo.
The biggest advantage of this groundbreaking operation is that while the participants enjoy the experience, they can also have lunch while they are there.
Afterwards, you can go shopping at Kappabashi, stroll around Asakusa, or go to Ueno, and Skytree, Kuramae, and Yanesen are all within easy reach.
The location and the charm of an authentic experience are the main reasons for our high satisfaction.
The reason why we have the highest rating on Google Maps is that unlike other food experiences where you just combine ready-made ingredients, the authentic zero-based experience where you make the dough from flour and use a knife is different and more satisfying.
It will surely be the main event of your stay in Tokyo, coupled with Japanese traditions, in that travel plan of yours.
Team Building Plan can be used in the following situations
Japanese Culture Experience
girls-only
gathering
business entertainment
At family gatherings
With colleagues at work
“Team Building Plan” is a private party style soba making experience that can be used for various occasions. You can enjoy a full 100-minutes of fun in a Japanese atmosphere.
Team Building Plan system
Participation Cost : 7,500 yen per person
Weekends & holidays & Friday evenings: 8,500 yen
Min.8 - Max. 30 people
The main difference between this plan and the Private Plan is that you will have the entire restaurant to yourselves for 100 minutes, during which time you can hold meetings and entertainment. A complimentary drink, including alcohol, is included in the price, allowing everyone to make a toast together.
The 100-minute interval (30 minutes) allows for two rotations of 60 people, or two rotations of 60 people can be held in one day as a lunch and a dinner.
Contents & Option
1.Arrival at Store
10 minutes ago
2.Preparations
Start on time
3.Experience
Approx. 50 min
4.Meal
Approx. 40 min
▶ The staff will boil the noodles one after another, but please wait 10 minutes for soba. Ramen noodles may take 15 to 20 minutes to boil, so soba is recommended if you are in a time crunch.
Fee includes
1.Noodle Making Activity
2.One-drink service
3.Tasting your own soba
4. With ice cream after lunch
Experience Image
For 30 persons
For 20 persons
For 10 persons
▶ This is just an example. We will set up the most suitable table according to the number of participants, composition, and purpose of the event, so basically we leave it to you.
▶ The table for the experience will be used as the table for the meal.
The soba noodles we make at our shop are made with 100% buckwheat flour. No wheat flour is used.
SOBA Flavor
This is Rakujyo’s original and advanced system that allows you to make your own noodles and dine on them with the flavor of your choice.
Please choose to your heart’s content.
Wagyu Sukiyaki
Based on Yaizu bonito and dark soy sauce, this broth is finished with mirin, brown sugar, and the rich high-quality fat of Japanese A5-grade Wagyu beef, creating an exquisite sweetness. Unlike ordinary restaurant meat soba, this is on another level—a broth you will surely drink down to the very last drop.
Chicken Soy Sauce Yonaki
Topped with chicken meatballs made from the Japanese premium brand chicken “Sakurahime.” The broth is blended with bonito and soda bonito, then finished with dark soy sauce for a slightly sweet, classic Tokyo-style flavor. Served with a seasoned soft-boiled egg, which is rare for soba, it has a touch of ramen character—hence the name “Yonaki Soba.”
Shrimp Broth Salt Soba
A refreshing salt-based broth made with kombu and shrimp stock is poured over chilled soba, then finished with a squeeze of domestic lemon for a bright aroma. Finally, a dash of black pepper adds a unique touch rarely seen in soba dishes.
Rich Pork Kakuni Soba
A rich and deeply satisfying broth with a hint of sweetness, topped with tender braised Japanese brand pork. The flavor comes from a well-balanced blend of pork, bonito, and chicken broth, creating a deep and savory harmony.
Zaru-Edo style(cold)
A sweet dipping sauce popular among Tokyo locals, carefully balanced with mirin, brown sugar, and dark soy sauce for a rich, mellow flavor.
Enhanced with a robust and flavorful Soda-bushi (dried fish) broth for a satisfying depth.
Zaru-Kyoto style(cold)
If you want to fully enjoy the flavor of 100% buckwheat soba, this is highly recommended.
A refined broth combining Hokkaido kelp and premium bonito, paired with light soy sauce, creates an exceptionally clear and delicate soup.
Vegan Flavor
A vegan diet consists of plant-based foods and excludes all ingredients derived from animals.It contains no meat, poultry, or seafood, and strictly avoids dairy products, eggs, and honey.This includes all processed items and seasonings that incorporate any animal-based substances.
Vegan Ramen（+¥500 per bowl）
Carefully extracted stock from Tokachi root kelp and Sanriku wakame seaweed brings out a rich ocean aroma. Combined with several vegetables and gluten-free tamari soy sauce, this is the ultimate vegan soba—completely gluten-free and plant-based, yet unbelievably full-bodied and satisfying.
Salt-only(cold)
The connoisseur’s way to enjoy 100% buckwheat soba at its finest. Place a small pinch of salt on the soba and slurp it. With only a subtle saltiness, you can experience the aroma of the soba to the fullest. You can choose between mildly sweet seaweed salt or mellow rice koji salt with a gentle sweetness.
Walnut Sauce(cold)
A specialty from Chichibu, made with walnut juice. Rich in the high-quality plant-based fats unique to walnuts, it is blended with tamari soy sauce from a traditional miso brewery, lightly balanced with a hint of acidity to create an exquisite sweet sauce.
Ramen Flavor
To ensure quick service, each participating group is asked to choose one flavor type together. Please discuss it with your companions in advance. However, Vegan Flavor can be ordered individually.
Chashu pork, eggs, and green onions are self-served toppings. If you do not wish to eat them, simply do not add them.
Classic Soy Sauce Ramen
Soy Sauce (Soybeans, Wheat), Chicken, Pork, Bonito, Dried Sardines, Oyster, Kelp, Vinegar, Miso (Soybeans, Rice), Sugar
Aged Miso Ramen
Miso (Soybeans, Rice), Pork, Sugar, Chicken, Vegetables, Seafood, Sesame, Wheat, Corn
Tonkotsu Ramen
Soy Milk, Pork bone, Mushroom, Sugar, Chicken, Vegetables, Seafood, Sesame, Wheat, Miso (Soybeans, Rice), Corn
Wagyu Sukiyaki Ramen
A5 Wagyu Beef, Brown Sugar, Soy Sauce (Soybeans, Wheat), Bonito, Chili Pepper
Vegan Flavor
A vegan diet consists of plant-based foods and excludes all ingredients derived from animals.It contains no meat, poultry, or seafood, and strictly avoids dairy products, eggs, and honey.This includes all processed items and seasonings that incorporate any animal-based substances.
Vegan Ramen（+¥500 per bowl）
for Vegan, Vegetarian, Kosher, Non-Pork
Tamari Soy Sauce (Soybeans, Salt), Kelp, Wakame Seaweed, Sugar, Sesame Oil, Boiled Tofu, Spinach with Sesame Dressing
Ramen with only salt
For Vegans & Religious Dietary Needs & Athletes
No toppings, shio-koji & moshio (seaweed salt)
Team Building Plan Rules
- The deadline for reservations is two weeks prior to the event date. We will only accept reservations on a first-come, first-served basis.
- The number of people who can experience the program at once is from 8 to 30.
- Using up to 10 tables, participants will experience noodle making in teams of 2 or 3 people per table.
- 100 minutes are required, and 1 hour before and after is for preparation and cleaning staff break, which is subject to the restaurant rental fee.
- Payment can be made in advance, by credit card on the day of the event, in cash, or by various QR code payments.
- Receipts can only be issued at the time of payment. Receipts cannot be issued for later organized tours.
- This plan is applicable to 8 persons even if there are less than 8 persons.
- Please read the cancellation policy carefully on the guidelines page.
- We would like to provide the product quickly, so we ask that you limit the number of flavors to two.
- You will be asked to choose which experience you would like to have: making JYUWARI-SOBA or making RAMEN. No mixing and matching.
- To increase the efficiency of serving speed, only one type of soup can be selected. We cannot accept individual special orders.
- We do not purchase Halal-certified ingredients, so please be flexible with religious laws.
- An all-you-can-drink plan (see below) can be added as an option.
- Please be sure to gather at the shop 15 minutes before your reservation time. If you are significantly late, the event may be canceled if the instructor is in a bad mood?!
All-you-can-drink option
4,000 yen plus per person
- It will be a 3-hour system in total starting from your reservation time.
- Open two large and two small drink refrigerators installed in our restaurant.
- Two kinds of Japanese platters + α
- With ice cream after lunch
- All-you-can-eat snack corner
- Includes Hot Tea Bar
Drink refrigerator (large)
2 Japanese platters + α
All-you-can-eat snacks
The Team Building Plan includes an all-you-can-drink plan. We will open two of our large and small drink refrigerators for two hours from the end of the experience, so it will be fun to compare canned beer and canned chuhai, which is a bit different from izakaya (Japanese style pub).
We also offer two kinds of Japanese food platters that are left to the owner’s discretion. Please enjoy drinking to your heart’s content with the Japanese cuisine.
