Group plan from 8 persons
Enjoy the noodle-making experience as a group
Once 8 or more people have gathered, please take advantage of our Team Building Plan.
RAKUJYO’s experience space is spacious enough to accommodate up to 30 people at once, and we look forward to serving you.
Gather families, company friends, and group travel companions and get used to getting to know each other by participating together!
RAKUJYO’s “Team Building Plan” is located near Asakusa, Tokyo.
The biggest advantage of this groundbreaking operation is that while the participants enjoy the experience, they can also have lunch while they are there.
Afterwards, you can go shopping at Kappabashi, stroll around Asakusa, or go to Ueno, and Skytree, Kuramae, and Yanesen are all within easy reach.
The location and the charm of an authentic experience are the main reasons for our high satisfaction.
The reason why we have the highest rating on Google Maps is that unlike other food experiences where you just combine ready-made ingredients, the authentic zero-based experience where you make the dough from flour and use a knife is different and more satisfying.
It will surely be the main event of your stay in Tokyo, coupled with Japanese traditions, in that travel plan of yours.
Team Building Plan can be used in the following situations
Japanese Culture Experience
girls-only
gathering
business entertainment
At family gatherings
With colleagues at work
“Team Building Plan” is a private party style soba making experience that can be used for various occasions. You can enjoy a full 100-minutes of fun in a Japanese atmosphere.
Team Building Plan system
Participation Cost : 7,000 yen per person
Weekends & holidays & Friday evenings: 8,000 yen
Min.8 - Max. 30 people
The main difference between this plan and the Private Plan is that you will have the entire restaurant to yourselves for 100 minutes, during which time you can hold meetings and entertainment. A complimentary drink, including alcohol, is included in the price, allowing everyone to make a toast together.
The 100-minute interval (30 minutes) allows for two rotations of 60 people, or two rotations of 60 people can be held in one day as a lunch and a dinner.
Contents & Option
1.Arrival at Store
10 minutes ago
2.Preparations
Start on time
3.Experience
Approx. 50 min
4.Meal
Approx. 40 min
▶ The staff will boil the noodles one after another, but please wait 10 minutes for soba. Ramen noodles may take 15 to 20 minutes to boil, so soba is recommended if you are in a time crunch.
Fee includes
1.Noodle Making Activity
2.One-drink service
3.Tasting your own soba
4. With ice cream after lunch
Experience Image
For 30 persons
For 22 persons
For 15 persons
▶ This is just an example. We will set up the most suitable table according to the number of participants, composition, and purpose of the event, so basically we leave it to you.
▶ The table for the experience will be used as the table for the meal.
SOBA Flavor
This is Rakujyo’s original and advanced system that allows you to make your own noodles and dine on them with the flavor of your choice.
Please choose to your heart’s content.
Wagyu Sukiyaki
It is made with bonito stock and dark soy sauce, with mirin, a secret ingredient, and the high-quality fat of domestic beef, giving it an exquisite sweetness. Foreigners will definitely drink it down to the last drop. It is made with 100% domestic black beef.
Chicken Soy Sauce Yonaki
The juices from domestic brand chicken are used as an accent, and the dish is finished with a sweet, THE Tokyo flavor using bonito stock and dark soy sauce. It is topped with a seasoned egg, which is rare for soba, and has a somewhat ramen-like feel, and we have named it Yonaki Soba.
Tonkotsu
Not too hot, not cold, just gently warm with a creamy, comforting sweetness that’s easy on tired stomachs. A perfect blend of mushroom broth and pork bone, lightened with soy milk, creating a smooth and creamy broth that pairs beautifully with soba noodles.
Shrimp Broth Salt Soba
A light and refreshing salt-based broth packed with rich shrimp flavor — a perfect choice for shrimp lovers. Topped with a large boiled shrimp, this dish is accented with the aroma of Japanese citrus, adding a delightful touch of fragrance to the experience.
Rich Pork Kakuni Soba
A rich and deeply satisfying broth with a hint of sweetness, topped with tender braised Japanese brand pork. The flavor comes from a well-balanced blend of pork, bonito, and chicken broth, creating a deep and savory harmony.
▼for VEGAN▼
The vegan soup requires extra preparation, as it uses tamari soy sauce (which contains no wheat) and a plant-based broth. An additional fee of 500 yen per bowl applies.
Wakame Soy Sauce
The main flavor is the aroma of the seashore. The plant-based broth leaves nothing to be desired. The addition of wakame seaweed broth brings out the richness of the tamari soy sauce, making this a vegan soba dish.
Soy Milk Soup Curry
We developed this from scratch because we didn’t want our customers to eat vegan food with a bland taste. We use vegetable stock and finish it off with curry powder. It is then frozen for a long time and rounded to give it a mellow taste.
Walnut Sauce
A specialty from Chichibu, made with walnut juice. Rich in the high-quality plant-based fats unique to walnuts, it is blended with tamari soy sauce from a traditional miso brewery, lightly balanced with a hint of acidity to create an exquisite sweet sauce.
Zaru-Edo style
A sweet dipping sauce popular among Tokyo locals, carefully balanced with mirin, brown sugar, and dark soy sauce for a rich, mellow flavor.
Enhanced with a robust and flavorful Soda-bushi (dried fish) broth for a satisfying depth.
Zaru-Kyoto style
If you want to fully enjoy the flavor of 100% buckwheat soba, this is highly recommended.
A refined broth combining Hokkaido kelp and premium bonito, paired with light soy sauce, creates an exceptionally clear and delicate soup.
Ramen Flavor
This is Rakujyo’s original and advanced system that allows you to make your own noodles and dine on them with the flavor of your choice.
Please choose to your heart’s
You will also be responsible for arranging the ingredients for the ramen yourself.
Classic Soy Sauce Ramen
Made with a chicken-bone base, enriched with bonito, kelp, vegetables, and a hint of secret seasoning, this ramen broth is crafted to be a well-balanced, classic flavor that anyone can enjoy.
Aged Miso Ramen
A blend of red miso and white miso, enhanced with a hidden touch of richness. This soup combines the largest variety of ingredients, carefully rested to create a deep yet mellow and well-rounded flavor.
Tonkotsu Ramen
A rich pork-bone broth blended with Kyoto-style white miso to bring out depth and sweetness, then lightened with soy milk for a refreshing finish. The result is a well-balanced soup that you can enjoy to the very last drop.
For guests choosing the vegan menu, an additional charge of 500 yen per bowl will apply.
Wakame Ramen（for Vigan）
A comforting bowl with a kombu (kelp) dashi and tamari soy sauce base, gently accented by the refreshing aroma of wakame seaweed. Finished with a touch of sesame for a smooth, mellow flavor.
Soy-milk Soup Curry（for Vigan）
A broth made from plenty of fresh vegetables, lightly flavored with a hint of curry powder. Using a soy milk base, it offers a smooth, mellow taste that highlights the flavor of the vegetable toppings.
Team Building Plan Rules
- The deadline for reservations is two weeks prior to the event date. We will only accept reservations on a first-come, first-served basis.
- The number of people who can experience the program at once is from 8 to 30.
- Using up to 15 tables, 8-15 people can make a single serving for a solo experience.
- 16-30 people will be paired up to make 2 servings; pairing is also possible for less than 16 people.
- 100 minutes are required, and 1 hour before and after is for preparation and cleaning staff break, which is subject to the restaurant rental fee.
- Payment can be made in advance, by credit card on the day of the event, in cash, or by various QR code payments.
- Receipts can only be issued at the time of payment. Receipts cannot be issued for later organized tours.
- This plan is applicable to 8 persons even if there are less than 8 persons.
- Please read the cancellation policy carefully on the guidelines page.
- We would like to provide the product quickly, so we ask that you limit the number of flavors to two.
- You will be asked to choose which experience you would like to have: making JYUWARI-SOBA or making RAMEN. No mixing and matching.
- Meetings, entertainment, etc. can be held during the hours. Microphones and monitors are available for rent.
- We do not purchase Halal-certified ingredients, so please be flexible with religious laws.
- An all-you-can-drink plan (see below) can be added as an option.
All-you-can-drink option
4,000 yen plus per person
- 120 minutes after the end of the experience
- Open two large and two small drink refrigerators installed in our restaurant.
- Two kinds of Japanese platters + α
- With ice cream after lunch
- All-you-can-eat snack corner
- Includes Hot Tea Bar
Drink refrigerator (large)
2 Japanese platters + α
All-you-can-eat snacks
The Team Building Plan includes an all-you-can-drink plan. We will open two of our large and small drink refrigerators for two hours from the end of the experience, so it will be fun to compare canned beer and canned chuhai, which is a bit different from izakaya (Japanese style pub).
We also offer two kinds of Japanese food platters that are left to the owner’s discretion. Please enjoy drinking to your heart’s content with the Japanese cuisine.
